Pistachio Nice Cream Recipe: Made with 4 Ingredients

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Introduction

Who doesn’t love a refreshing, creamy dessert on a hot day? If you’re looking for a healthier alternative to traditional ice cream that still satisfies your sweet tooth, then this pistachio nice cream recipe is for you. Made with just four simple ingredients—pistachios, banana, coconut milk, and maple syrup—this treat is not only delicious but also vegan and dairy-free. Let’s dive into how to make this delightful dessert at home.

What is Nice Cream?

Nice cream is a term used to describe a type of ice cream made from frozen bananas. It’s a popular alternative to traditional ice cream because it’s naturally sweet, creamy, and doesn’t require an ice cream maker. Plus, it’s versatile and can be flavored in numerous ways, including our star ingredient—pistachios!

Ingredients for Pistachio Nice Cream

ingredients for banana and pistachio nice cream

Pistachios

Pistachios add a rich, nutty flavor and a delightful green hue to the nice cream. They’re also packed with nutrients like healthy fats, protein, and antioxidants.

Bananas

Bananas are the base of the nice cream. When frozen and blended, they create a smooth and creamy texture that mimics traditional ice cream.

Coconut Milk

Coconut milk adds a luscious creaminess and a subtle tropical flavor. It also helps to blend the ingredients smoothly.

Maple Syrup

Maple syrup adds a touch of natural sweetness and enhances the overall flavor of the nice cream. Plus, it’s a healthier alternative to refined sugar.

How to Make Pistachio Nice Cream

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Freeze the Bananas: Peel and slice the bananas, then place them in a sealed container or bag in the freezer for at least 2-3 hours, or until fully frozen.
  2. Shell the Pistachios and Grind: Remove the shells from the pistachios if they aren’t already shelled, and grind in the blender.
ground pistachios and frozen bananas in a blender

Step 2: Blend the Ingredients

  1. Combine in Blender: In a high-speed blender or food processor, combine the frozen banana slices to ground pistachios, coconut milk, and maple syrup.
  2. Blend Until Smooth: Blend the mixture until it’s smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure everything is well incorporated.
ground pistachios, maple syrup, coconut milk and frozen bananas in a blender

Step 3: Serve or Store

  1. Immediate Enjoyment: You can enjoy your nice cream immediately for a soft-serve texture.
  2. Firm Texture: For a firmer texture, transfer the nice cream to a container and freeze for an additional 1-2 hours.
banana nice cream on a cone

Tips for the Perfect Nice Cream

  • Ripeness Matters: Use ripe bananas for the best sweetness and flavor.
  • Adjust Sweetness: Taste the nice cream before serving and add more maple syrup if you prefer a sweeter dessert.
  • Texture Variations: Add a splash more coconut milk if the mixture is too thick to blend.

Benefits of Pistachio Nice Cream

Nutritional Advantages

  • Vegan and Dairy-Free: This nice cream is perfect for those with dietary restrictions.
  • Natural Sweeteners: Using bananas and maple syrup avoids refined sugars.
  • Nutrient-Rich: Pistachios provide healthy fats and protein, while bananas offer potassium and fiber.

Healthier Dessert Option

  • Low in Calories: Compared to traditional ice cream, nice cream is lower in calories and fat.
  • No Preservatives: Homemade nice cream is free from artificial additives and preservatives.

Variations of Pistachio Nice Cream

Chocolate Pistachio Nice Cream

Add a tablespoon of cocoa powder or a handful of chocolate chips for a rich, chocolaty twist.

Berry Pistachio Nice Cream

Blend in a handful of frozen berries for a fruity variation that adds a burst of color and flavor.

Mint Pistachio Nice Cream

Add a few fresh mint leaves or a drop of mint extract for a refreshing minty flavor.

FAQs

Can I use other types of nuts instead of pistachios?

Yes, you can substitute pistachios with almonds, cashews, or any other nut you prefer.

How long can I store pistachio nice cream?

Store it in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a 30 minutes before serving to soften.

Can I make nice cream without a blender?

A high-speed blender or food processor is essential for achieving the smooth, creamy texture of nice cream.

Is coconut milk necessary for this recipe?

Coconut milk adds creaminess, but you can use dairy cream or other plant-based milks like almond or cashew milk.

Can I add other flavors to the nice cream?

Absolutely! Feel free to experiment with vanilla extract, cinnamon, or other flavorings.

Is pistachio nice cream healthy?

Yes, it’s a healthier alternative to traditional ice cream, offering beneficial nutrients from bananas and pistachios without added sugars and preservatives.

Conclusion

Pistachio nice cream is a delicious and healthy alternative to traditional ice cream that’s easy to make with just four ingredients. Whether you’re vegan, dairy-free, or simply looking for a refreshing treat, this recipe is sure to satisfy your sweet tooth. Try it out and enjoy the delightful combination of creamy bananas and nutty pistachios!

Pistachio Nice Cream Recipe: Made with 4 Ingredients

Discover a delicious and easy Pistachio Nice Cream recipe made with only 4 ingredients: pistachios, banana, coconut milk, and maple syrup. Perfect for a healthy treat!

pistachio nice cream
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Prep Time 15 mins Cook Time 2 hrs Rest Time 30 mins Total Time 2 hrs 45 mins Difficulty: Beginner Servings: 8 Calories: 185 kcal Best Season: Summer

Ingredients

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Instructions

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  1. Prepare the Pistachio Crumb

    Put the pistachios into a high powered blender and blend to form a fine crumb. Scoop out 2 tablespoons and keep aside to sprinkle on top.

  1. Blend the Nice Cream Base

    Add the bananas, coconut cream and maple syrup to the blender and blend on high until it is completely smooth. If you need to blend less bananas at a time for your blender that is fine.

  1. Freeze the Nice Cream

    Pour the mixture into a loaf pan and top with the pistachios. Then cover and freeze. 

  2. Serve the Nice Cream

    Take the nice cream out of the freezer 30 minutes before you want to serve it.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 184kcal
% Daily Value *
Total Fat 5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations of Pistachio Nice Cream

Chocolate Pistachio Nice Cream

Add a tablespoon of cocoa powder or a handful of chocolate chips for a rich, chocolaty twist.

Berry Pistachio Nice Cream

Blend in a handful of frozen berries for a fruity variation that adds a burst of color and flavor.

Mint Pistachio Nice Cream

Add a few fresh mint leaves or a drop of mint extract for a refreshing minty flavor.

Keywords: best pistachio nice cream, pistachio nice cream, pistachio nice cream recipe

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