Ingredients
  • 3 cup boiled chickpea
  • 1 1/2 cup boiled wheat berry
  • 1/2 cup mint (roughly chopped)
  • 1 cup parsley (roughly chopped)
  • 1 red onion (sliced or chopped)
  • 2 medium-sized cucumbers (diced or sliced)
  • 1/2 cup almond (whole or roughly chopped)
  • 4 tbsp olive oil
  • 2 tbsp tahini
  • 1 tbsp honey
  • 1 lemon juice (freshly squeezed)
  • 1/4 tsp salt
  • 1/4 tsp pepper
Instructions
  1. 1
    Making the dressingsalad dressing recipe

    Add the olive oil, lemon juice, tahini, honey, salt, and pepper in a jar. Close the jar with a lid and shake it until you get a homogenous dressing.

  2. 2
    Prepare saladchickpea salad recipe

    Add boiled chickpea and wheat berry, chopped mint and parsley, diced cucumber, and  almonds to the large bowl and gently mix them.

  3. 3
    Combine ingredientssalad dressing recipe

    Drizzle the dressing and mix it just before serving.

  4. 4

Nutrition Facts

Servings 4

Amount Per Serving
Calories 541kcal
% Daily Value *
Total Fat 27g42%
Total Carbohydrate 54g18%
Protein 18.01g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chickpea wheat salad, chick pea salad recipe, salad recipe, vegan recipe
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