Who doesn't love a refreshing, creamy dessert on a hot day? If you're looking for a healthier alternative to traditional ice cream that still satisfies your sweet tooth, then this pistachio nice cream recipe is for you. Made with just four simple ingredients—pistachios, banana, coconut milk, and maple syrup—this treat is not only delicious but also vegan and dairy-free. Let's dive into how to make this delightful dessert at home.
Nice cream is a term used to describe a type of ice cream made from frozen bananas. It’s a popular alternative to traditional ice cream because it's naturally sweet, creamy, and doesn't require an ice cream maker. Plus, it’s versatile and can be flavored in numerous ways, including our star ingredient—pistachios!
Pistachios add a rich, nutty flavor and a delightful green hue to the nice cream. They're also packed with nutrients like healthy fats, protein, and antioxidants.
Bananas are the base of the nice cream. When frozen and blended, they create a smooth and creamy texture that mimics traditional ice cream.
Coconut milk adds a luscious creaminess and a subtle tropical flavor. It also helps to blend the ingredients smoothly.
Maple syrup adds a touch of natural sweetness and enhances the overall flavor of the nice cream. Plus, it's a healthier alternative to refined sugar.
Step 1: Prepare the Ingredients
Step 2: Blend the Ingredients
Step 3: Serve or Store
Add a tablespoon of cocoa powder or a handful of chocolate chips for a rich, chocolaty twist.
Blend in a handful of frozen berries for a fruity variation that adds a burst of color and flavor.
Add a few fresh mint leaves or a drop of mint extract for a refreshing minty flavor.
Pistachio nice cream is a delicious and healthy alternative to traditional ice cream that's easy to make with just four ingredients. Whether you're vegan, dairy-free, or simply looking for a refreshing treat, this recipe is sure to satisfy your sweet tooth. Try it out and enjoy the delightful combination of creamy bananas and nutty pistachios!
Discover a delicious and easy Pistachio Nice Cream recipe made with only 4 ingredients: pistachios, banana, coconut milk, and maple syrup. Perfect for a healthy treat!
Put the pistachios into a high powered blender and blend to form a fine crumb. Scoop out 2 tablespoons and keep aside to sprinkle on top.
Add the bananas, coconut cream and maple syrup to the blender and blend on high until it is completely smooth. If you need to blend less bananas at a time for your blender that is fine.
Pour the mixture into a loaf pan and top with the pistachios. Then cover and freeze.
Take the nice cream out of the freezer 30 minutes before you want to serve it.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Add a tablespoon of cocoa powder or a handful of chocolate chips for a rich, chocolaty twist.
Blend in a handful of frozen berries for a fruity variation that adds a burst of color and flavor.
Add a few fresh mint leaves or a drop of mint extract for a refreshing minty flavor.